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Butze

[butts] - n. 1. A young woman who is smitten with food 2. A young woman who strives for balance

Macadamia Chia Seed Banana Bread

Macadamia Chia Seed Banana Bread

One of my favorite brunch places in all of LA is Sqirl- which, if you’ve ever been or ever go, is absolutely no surprise. The line is always around the corner, no matter the time of day, but nobody seems to mind- in fact they keep coming back time and time again for more. The homemade jams, the innovative dishes, the open kitchen… all of it makes for a crazy delicious experience. Plus, it was founded by one kick ass woman (Jessica Koslow).  And there’s one dish that is more famous than any other: their thick brioche toast slathered in whipped ricotta and homemade jam of your choosing. If I could insert the heart eye emoji, it would be here infinitely.

I remember as a kid, my mom used to make pasta sauce with ricotta, so it turned super creamy. But in the years between this pasta and Sqirl’s toast (and maybe a few of Plow SF’s lemon ricotta pancakes), I don’t think I ever had ricotta as the star of a meal. I tend to overlook the cheese- it doesn’t go on a board and it isn’t snackable, so what can I use it for?

Turns out, it’s GREAT on banana bread- which, of course, prompted me to create a banana bread recipe just so I could have a vehicle to eat my ricotta. To be honest, I have no shame in eating it straight with a spoon… but… I’ve heard this isn’t the most proper ;)

And this GF, DF, and RSF banana bread is easily a star on it’s own, but I mean... why not top it with ricotta and jam? Or ricotta and pb for that matter?  

 INGREDIENTS:

  •  3 ripe bananas

  • 2 eggs

  • 1/3 cup vanilla unsweetened almond milk

  • ¼ cup coconut oil

  • 1 cup oat flour

  • 1 cup almond flour

  • 3 tbsp coconut sugar

  • 1 tsp baking powder

  • As much cinnamon as you’d like!

  • ¼ cup chopped macadamia nuts

  • 2 tbsp chia seeds

DIRECTIONS:

Preheat oven to 350 degrees. In a bowl, mix all wet ingredients, mashing bananas thoroughly. Then, add in the dry ingredients. When all combined, fold in the macadamia nuts and chia seeds.

Pour the batter into a greased loaf pan and bake in the oven for 35-40 minutes, or until a fork comes out clean.

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